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De Buyer Choc Extreme Non-Stick Sauté Pan - 28 cm

€189.00

The De Buyer Choc Extreme Non-Stick Sauté Pan 28 cm is crafted in France from cast aluminium for even heat and lasting strength. Its professional PTFE non-stick coating ensures effortless release and easy cleaning with minimal oil use.This pan is a specialist — ideal for gently cooking fish, vegetables, legumes, and grains without colouring, and for simmering or thickening sauces without altering taste. For searing or browning, a carbon steel pan is recommended.
Compatible with all cooktops, including induction, it combines reliable performance with refined French craftsmanship. Reflecting De Buyer’s heritage of French craftsmanship, this sauté pan brings reliable, professional-level performance to everyday cooking.

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Product Details
General Information
Brand
De Buyer
Range
Choc Extreme
Dishwasher safe
No
Country of Origin
France
Material
Cast Aluminium + Non-Stick
Colour
Black
Model Number
8304.28
EAN
3011248304284
Dimensions & Specifications
Dimensions
Diameter 28.0 cm; Inner height 6.2 cm; Capacity 3.5 L; Total height 12.0 cm; Induction base 19.5 cm
Weight
1850 g
Features & functions
Thick die-cast body Even, controlled cooking with non-stick cast aluminium.
Stainless-steel handle Long cast handle for balance and comfort.
All hobs + oven Induction-ready base; oven compatible.
Usage & Maintenance
Cleaning Hand wash with warm soapy water; use a soft sponge and dry thoroughly.
Heat care Use low to medium heat; do not preheat empty; avoid metal utensils.
Delivery & Returns
Ireland
Standard Delivery
1 - 3 Days
Express Delivery
1 - 2 Days

Authenticity, passion, commitment

We design and manufacture utensils, continuously innovating to precisely meet the needs of both catering professionals and home cooks. Like all lovers of good food, we have a passion for tasty and nutritious cuisine. In contrast with today’s culture of instant gratification and ready meals, we want to help each individual to achieve fulfillment by taking back control of their diet. We support a concept of cooking that requires time and effort.