Heritage and Craftsmanship
— Established in 1850 in Burgundy, France
— Family-owned for six generations
— Combines traditional techniques with modern innovation
The Emile Henry Bread Loaf Baker is designed to bake perfect homemade loaves with a crispy crust and soft, airy interior. Crafted from high-quality refractory ceramic, it ensures even heat distribution, replicating the conditions of a traditional bread oven.
With a 1.5L capacity, this baker is ideal for sandwich loaves, gluten-free bread, and rustic artisan styles. The domed lid helps create the ideal humidity levels, allowing dough to rise properly while forming a golden, crusty exterior. Built-in ventilation holes regulate airflow, while the ribbed base prevents sticking for easy release. The ergonomic handles make it easy to handle, ensuring effortless use from oven to table.
Like all Emile Henry ceramic bakeware, this loaf baker is made in France and backed by a 10-year guarantee for lasting quality.
Emile Henry's dishes are designed to hold and cook your ingredients, reveal their flavours and nuances, blend without binding, sear without shocking. Thus, their pieces spread the heat delicately and uniformly, for (very) gentle cooking..
Heritage and Craftsmanship
— Established in 1850 in Burgundy, France
— Family-owned for six generations
— Combines traditional techniques with modern innovation
Superior Ceramic Technology
— Proprietary High Resistance Oven Ceramic
— Exceptional heat retention and distribution
— Durable, scratch-resistant, and easy to clean
Versatile and Elegant Designs
— Wide range of bakeware and cookware
— Available in various colors and finishes
— Suitable for oven, microwave, and dishwasher use