The Emile Henry Large Bread Loaf Baker in Burgundy is meticulously crafted to help you bake a variety of homemade breads, from classic sandwich loaves to gluten-free and rye breads. Its innovative refractory ceramic construction ensures even heat distribution, resulting in a crispy crust and soft interior.
The domed lid creates the optimal level of humidity during baking, while strategically placed holes in both the base and lid allow the dough to rise properly and develop a dry, crispy crust. Ridges on the bottom prevent the dough from sticking, and the lid's handles make it easy to handle.
Measuring 39 cm in length, 16.5 cm in width, and 15 cm in height, with a capacity of 2.3 liters, it accommodates doughs made with up to 4 cups of flour, yielding approximately a 1.5 lb. loaf. All Emile Henry products are made in France and come with a ten-year guarantee, reflecting their commitment to quality and durability.
Product Details
General Information
Brand
Emile Henry
Range
Bakeware
Material
Ceramic
Colour
Red
Model Number
5503
EAN
3289313495032
Dimensions & Specifications
Dimensions
Length: 39 cm, Width: 16.5 cm, Height (with lid): 15 cm
Weight
3000 g
Features & functions
High-Quality Ceramic Construction
Ensures even heat distribution for a perfectly baked, golden-brown loaf.
Lid for Perfect Baking Environment
Creates ideal humidity levels for a crispy crust and soft interior.
Non-Stick Glaze
Prevents dough from sticking and makes cleanup effortless.
Oven, Microwave, and Dishwasher Safe
Safe for multiple cooking methods and easy to clean after use.
Usage & Maintenance
Before First Use
Wash with warm soapy water, rinse, and dry before initial use.
Cleaning
Dishwasher safe; hand washing recommended to maintain glaze quality.
Storage
Store in a dry place; avoid sudden temperature changes to prolong the lifespan of the ceramic.
Delivery & Returns
Ireland
Standard Delivery
1 - 3 Days
Express Delivery
1 - 2 Days
Free Delivery
Over €100
An ode to gentle cooking
Emile Henry's dishes are designed to hold and cook your ingredients, reveal their flavours and nuances, blend without binding, sear without shocking. Thus, their pieces spread the heat delicately and uniformly, for (very) gentle cooking..
