Heritage and Craftsmanship
— Established in 1850 in Burgundy, France
— Family-owned for six generations
— Combines traditional techniques with modern innovation
Keep your salt dry and easily accessible with the Emile Henry Burgundy Salt Pig, a stylish and practical addition to any kitchen. Crafted from high-quality ceramic, its non-glazed interior helps reduce moisture buildup, preventing salt from clumping. The wide, open design allows for effortless one-handed access, making it perfect for seasoning while cooking. Finished in a rich truffle glaze, this elegant salt pig blends French craftsmanship with everyday functionality. Durable, easy to clean, and designed for convenience, it’s an essential tool for any home chef.
Emile Henry's dishes are designed to hold and cook your ingredients, reveal their flavours and nuances, blend without binding, sear without shocking. Thus, their pieces spread the heat delicately and uniformly, for (very) gentle cooking..
Heritage and Craftsmanship
— Established in 1850 in Burgundy, France
— Family-owned for six generations
— Combines traditional techniques with modern innovation
Superior Ceramic Technology
— Proprietary High Resistance Oven Ceramic
— Exceptional heat retention and distribution
— Durable, scratch-resistant, and easy to clean
Versatile and Elegant Designs
— Wide range of bakeware and cookware
— Available in various colors and finishes
— Suitable for oven, microwave, and dishwasher use